Caesar Salad
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
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Calories
288 kcal
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Course
Salad
Caesar Salad
Report
Caesar Salad is a classic romaine salad with a cheesy, garlicky richness--better homemade than in most restaurants!
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Ingredients
- 1 romaine lettuce large head
- 1 clove garlic
- 1/2 cup salad oil I used half extra virgin olive oil
- 1 cup bread cubes crusts removed (or good packaged croutons)
- 1/2 teaspoon salt
- 1/4 teaspoon mustard powder dry
- 1/4 teaspoon black pepper
- 1 1/2 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste
- 1 egg pasteurized in the shell per the FDA, because undercooked egg can be hazardous
- 1/4 cup blue cheese
- 1 ounce Parmesan Cheese shredded (2 tablespoons)
- 2 tablespoons lemon juice about 1/2 large lemon
- anchovy fillets optional, for garnish
Instructions
- Clean Romaine and store in refrigerator.
- Crush garlic; combine with oil and refrigerate one hour covered.
- Heat 2 tbsp oil-garlic mixture in skillet and brown bread cubes, set aside (or use some good store bought croutons).
- To remaining oil-garlic add salt, mustard, pepper, Worcestershire and anchovy paste. Shake vigorously. Refrigerate.
- In small saucepan bring 2 inches of water to a boil, remove from heat and lower egg into it; let stand 1 minute; then lift out and set aside.
- Tear Romaine into bite-size pieces in bowl. Shake dressing well, and pour over romaine. Break egg over center of salad, then add cheese and lemon juice. Toss well. Sprinkle with croutons. Garnish with the whole anchovies or offer them separately. Serve at once.
Notes
- Adapted from McCall's Cooking School
Nutrition Information
Show Details
Calories
288kcal
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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