Caesar Salad
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Caesar Salad
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 8 leaves romaine lettuce cleaned and separated
- 1/2 cup Parmesan Cheese shredded or grated
- 1 teaspoon Worcestershire sauce optional
- egg yolks from 2 raw eggs
- ground black pepper a dash
- salt a dash of
- 1/2 cup extra virgin olive oil EVOO
- 1 teaspoon garlic minced
- 1 ½ cup croutons
- 1/4 cup lemon juice
Instructions
- Combine garlic and olive oil in a large mixing bowl then whisk. Allow to sit for 15 minutes for the garlic juices to mix well with the oil.
- Put-in the egg yolks and then whisk until properly distributed.
- Add-in the salt, pepper, Worcestershire sauce, and lemon juice then mix well.
- Put-in half of the parmesan cheese then whisk until the texture become smooth.
- Tear the lettuce leaves into bite-size pieces then place them in the large bowl with the rest of the mixture.
- Toss the leaves to evenly distribute the mixture.
- Add the croutons and the remaining parmesan cheese then toss once more.
- Transfer to a salad plate then pour-in your favorite salad dressing on top.
- Serve right away. Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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