Caesar Wedge Salad with Bacon & Parmesan
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6 people
-
Calories
95 kcal
-
Course
Salad
Caesar Wedge Salad with Bacon & Parmesan
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A fun twist on the standard Caesar salad, this wedge version takes just minutes to assemble and present. All components can be prepared ahead of time.
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Ingredients
- 3 hearts romaine lettuce
- 6 trips Bacon baked, to keep it flat, cooked
- 1/4 cup Parmesan Cheese freshly grated
- 3 Tablespoons caesar dressing
- black pepper fresh
- lemon to garnish, wedges
Instructions
- Slice Romaine hearts in half lengthwise and rinse under cold water. Drain upside down for a few minutes, then wrap in a large kitchen towel and press lightly to remove as much water as possible.
- Arrange Romaine hearts on a platter and top with a tablespoon of dressing. Add bacon strips to the top of each six wedges and sprinkle with Parmesan.
- Just before serving, drizzle with remaining Caesar dressing and a sprinkling of fresh black pepper. Top with more cheese, if desired.
- Serve immediately, with lemon wedges.
Nutrition Information
Show Details
Calories
95kcal
(5%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
289mg
(12%)
Potassium
40mg
(1%)
Vitamin A
80IU
(2%)
Calcium
50mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 289mg | 12% |
| Potassium | 40mg | 1% |
| Vitamin A | 80IU | 2% |
| Calcium | 50mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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