
Mexican Café De Olla
User Reviews
4.7
27 reviews
Excellent

Mexican Café De Olla
Report
Café de Olla is a delicious and aromatic traditional Mexican coffee beverage that has captivated coffee enthusiasts around the world. Made with ground coffee, cinnamon and piloncillo that creates a drink rich in flavor.
Share:
Ingredients
- 4 cups water (1 liter)
- 1 small to medium cinnamon stick
- ½ cone (3 oz) piloncillo or ⅓ cup brown sugar
- ½ cup ground coffee (do not use instant coffee)
Instructions
- In large olla or saucepan, combine 4 cups (1 L) of water, the cinnamon stick, and piloncillo. Cover and bring to a boil.
- Once the piloncillo has dissolved and the water is boiling, add the ground coffee and remove from the heat. Allow to steep for 5 minutes.
- Pass the coffee through a double-mesh strainer or cheesecloth to serve or allow for the coffee grounds to sink to the bottom of the pot and serve carefully so they don't come to the surface.
- Add a splash of milk if you like or enjoy just as is.
Notes
- Variations: Add all or ony of these additional ingredients
- Note: If you don’t have a sweet tooth, reduce the amount of sugar by half.
- 1 tablet mexican chocolate.
- 1 star anise.
Nutrition Information
Show Details
Serving
1cup
Calories
75kcal
(4%)
Carbohydrates
17g
(6%)
Sodium
12mg
(1%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 75 kcal
% Daily Value*
Serving | 1cup | |
Calories | 75kcal | 4% |
Carbohydrates | 17g | 6% |
Sodium | 12mg | 1% |
Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
Other Recipes