Caffè Mocha with Vietnamese Coffee
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
1 person
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Calories
157 kcal
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Course
Drinks
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Cuisine
Vietnamese
Caffè Mocha with Vietnamese Coffee
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This homemade Caffè Mocha is a perfect drink to start your day. It has the aroma and intensity of Vietnamese coffee, combined with a chocolatey flavor. It is easy and quick to make at home and highly customizable.
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Ingredients
- 1 1/2 tablespoons sweetened condensed milk
- 1 tablespoon cocoa powder
- 2 tablespoons Vietnamese ground coffee
- 1/2 cup plus 1 tablespoon hot water
- 1/3 cup steamed milk
- cinnamon powder (optional, for dusting)
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Instructions
- In the glass you are going to brew the coffee into, add sweetened condensed milk and cocoa powder. Stir to combine.
- Add Vietnamese ground coffee to the phin filter chamber and place the filter press on top, press gently. Place the filter over the glass and then add 1 tablespoon of hot water wait for about 10-20 seconds to let the ground coffee swell and settle.
- Add the remaining hot water and cover the chamber with the filter cap. Let the coffee liquid drip into the glass. This may take a few minutes. You can adjust the dripping speed by pressing the filter press. If the coffee drips too quickly, press the filter press a little more to slow it down. If you need more detailed instructions with step-by-step photos to brew Vietnamese coffee, visit the link in the recipe notes down below.
- Once the filter chamber is empty, remove the filter from the glass. Stir to combine the coffee with the cocoa powder-condensed milk mixture.
- Add steamed milk to the glass. You can use a milk frother to heat the milk and create froth, or gently heat it on the stovetop and whisk vigorously to create foam (do not let the milk boil).
- Dust the mocha with some cinnamon powder (optional) and enjoy.
Notes
- For more detailed instructions with step-by-step photos to brew Vietnamese coffee, check out my Vietnamese coffee recipe post.
- It is easy to customize this caffè mocha to your liking.
- if you want a stronger coffee taste, add 1 extra teaspoon of Vietnamese ground coffee.
- you can also add more milk (up to 1/2 cup of steamed milk in total) if you want the drink to be less strong.
- add more or less sweetened condensed milk to make the drink more or less sweet.
- you can also top the mocha with whipped cream.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
80mg
(3%)
Potassium
294mg
(8%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
210IU
(4%)
Calcium
177mg
(18%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 80mg | 3% |
| Potassium | 294mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 210IU | 4% |
| Calcium | 177mg | 18% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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