Cajun 15 Bean Soup
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5.0
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Cajun 15 Bean Soup
															
																
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													Cajun 15 Bean Soup is spicy and meaty with ham, andouille sausage, beans, tomatoes and green chilis. Can't beat hearty and healthy!
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                                Ingredients
- 16-20 ounces dried beans 15 bean soup mix, I didn't use the ham flavor in the package
 - 1-2 Tablespoons oil
 - 1 large onion diced
 - 2 cloves garlic minced
 - 2 green peppers diced
 - 7 cups water or broth
 - 1 meaty ham bone or a large chunk of leftover ham
 - 1 Tablespoons Cajun Seasoning
 - 1 teaspoon basil
 - 1 teaspoon thyme
 - 1 teaspoon oregano
 - 2 bay leaves
 - 20 ounces fire roasted tomatoes with green chilis 2 10-ounce cans
 - 16 ounces andouille sausage sliced (or sub your favorite sausage)
 - salt to taste
 - Sour cream, chopped parsley Optional garnish.
 
Instructions
- Check dried beans and discard any debris found. Rinse, then cover beans with water or beer to an inch above top and soak overnight. The next day, drain the beans and discard the soaking liquid.
 - If using a slow cooker, boil the beans in fresh water for 30 minutes. The boiling can be omitted if cooking stovetop (which will boil them).
 - In large stock pot, saute the onion, garlic and pepper in oil until tender. If using a slow cooker, transfer to the slow cooker.
 - Add the remaining ingredients, except sausage.
 - Cook on high for 5-7 hours in slow cooker or simmer on stovetop for about 3 hours until the beans are tender. When beans are tender remove your ham bone and bay leaves. Discard bay leaves.
 - Remove meat from ham bone and cut into bite-sized pieces. Add these and the sliced sausage back to the pot.
 - Cook for about another 30 minutes. Taste and add salt, pepper as needed.
 
Nutrition Information
Show Details
																							
												Calories  
												439kcal
																									(22%)
																																			
												Carbohydrates  
												42g
																									(14%)
																																			
												Protein  
												24g
																									(48%)
																																			
												Fat  
												20g
																									(31%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												4g
																																			
												Monounsaturated Fat  
												9g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												49mg
																									(16%)
																																			
												Sodium  
												592mg
																									(25%)
																																			
												Potassium  
												1064mg
																									(30%)
																																			
												Fiber  
												10g
																									(40%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												866IU
																									(17%)
																																			
												Vitamin C  
												29mg
																									(32%)
																																			
												Calcium  
												95mg
																									(10%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% | 
| Carbohydrates | 42g | 14% | 
| Protein | 24g | 48% | 
| Fat | 20g | 31% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 4g | 24% | 
| Monounsaturated Fat | 9g | 45% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 49mg | 16% | 
| Sodium | 592mg | 25% | 
| Potassium | 1064mg | 23% | 
| Fiber | 10g | 40% | 
| Sugar | 5g | 10% | 
| Vitamin A | 866IU | 17% | 
| Vitamin C | 29mg | 32% | 
| Calcium | 95mg | 10% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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