Cajun Baked Shrimp
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Calories
224 kcal
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Course
Main Course
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Cuisine
Cajun
Cajun Baked Shrimp
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This baked shrimp is Cajun at its best. Pour the sauce over Cajun Dirty Rice and serve with andouille sausage. Oh my.
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Ingredients
- ½ cup olive oil
- 2 tablespoon Cajun or Creole seasoning
- 2 tablespoon fresh lemon juice
- 2 tablespoon fresh parsley chopped
- 2 tablespoon honey
- 2 tablespoon soy sauce
- ¼ teaspoon cayenne pepper optional
- 1 lb uncooked large shrimp shelled, deveined
- Lemon wedges
- French bread
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Instructions
- Combine first 7 ingredients in a large oven proof dish. (A 12-inch cast iron skillet or 9x13 casserole dish works well).
- Add shrimp and toss to coat.
- Refrigerate for 1 hour. (This isn't required, but just makes the shrimp even more delicious).
- Pre-heat oven to 450 F.
- Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
- Garnish with lemon wedges and serve with grilled French bread and Authentic Cajun Dirty Rice.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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