Cajun Blackened Seasoning for Beef

Name: Cajun Blackened Seasoning for Beef
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 10 servings
Ingredients: 2 tbsp cumin seeds; 1 tbsp coriander seeds; 2 tbsp chili powder; 2 tbsp paprika; 1 tbsp salt; 1 tbsp garlic powder; 1 tbsp dried oregano; 1 tsp cayenne pepper; 1 tsp crushed red pepper flakes; 1 tsp fresh black pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Total Time
10 mins
Servings
10 servings
Calories
20 kcal
Course
Condiments
Cuisine
American

Cajun Blackened Seasoning for Beef

Sarah Armstrong

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Blackened seasoning for beef is the key for New Orleans cuisine at home! Blend your own smoky, spicy blackened seasoning with this recipe.

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Ingredients

Servings

2 tbsp cumin seeds toasted lightly to release oils
1 tbsp coriander seeds toasted lightly to release oils
2 tbsp chili powder
2 tbsp paprika
1 tbsp salt or kosher salt
1 tbsp garlic powder
1 tbsp dried oregano
1 tsp cayenne pepper
1 tsp crushed red pepper flakes
1 tsp fresh black pepper

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Instructions

In a skillet over high heat toast the cumin and coriander seeds for 2 minutes.
In a spice grinder or coffee bean grinder, blend the toasted cumin and coriander with the dried oregano and red pepper flakes, pulsing a couple times.
Pour spices from grinder into a bowl and add the other ingredients. Whisk together to mix well. Store in a air tight container.

For Use to Feed 2 People (1:1 ratio butter/meat)

*** Note *** Be sure to cook this in a well ventilated area.
Melt 2 tablespoons of butter and pour over cubed beef chunks or dip steaks. Use 2 tablespoons of Cajun Blackened Seasoning for Beef and generously coat both sides of beef.
Heat a cast iron skillet until smoking hot (8 minutes) and sear meat until crust forms on side(s) and or until desired doneness.

Notes

This recipe yields about 3/4 cup of blackened seasoning.

Nutrition Information

Show Details

Calories 20kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.3g Sodium 731mg (30%) Potassium 117mg (3%) Fiber 2g (8%) Sugar 0.4g (1%) Vitamin A 1331IU (27%) Vitamin C 0.4mg (0%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 20 kcal

% Daily Value*

Calories	20kcal	1%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	0.3g	2%
Sodium	731mg	30%
Potassium	117mg	2%
Fiber	2g	8%
Sugar	0.4g	1%
Vitamin A	1331IU	27%
Vitamin C	0.4mg	0%
Calcium	34mg	3%
Iron	2mg	11%