Blackened Seasoning

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    9

  • Calories

    11 kcal

  • Course

    Condiments

  • Cuisine

    American

Blackened Seasoning

Blackened seasoning is an easy way give a little Creole flavor to your fish, seafood, chicken, or beef. Perfect on meat that is grilled, baked, or sauteed.

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Ingredients

Servings
  • 3 tablespoons paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
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Instructions

  1. Mix all of the spices together and stir until well combined.
  2. Seal in an airtight container and store in a cool, dry place until ready to use.

Nutrition Information

Show Details
Serving 1tablepsoon Calories 11kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 261mg (11%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1201IU (24%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 11 kcal

% Daily Value*

Serving 1tablepsoon
Calories 11kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 261mg 11%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1201IU 24%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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