Cajun Chicken and Rice

User Reviews

4.8

60 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    12

  • Calories

    361 kcal

  • Course

    Main Course

  • Cuisine

    American

Cajun Chicken and Rice

Cheesy Cajun Chicken and Rice Casserole Recipe with sausage and peppers! This amazing rice bake is similar to jambalaya, yet easier to make.

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Ingredients

Servings
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 2 cup dried long grain rice
  • 1 large boneless chicken breast, 1/2 – 3/4 pounds
  • 14 ounces andouille sausage
  • 14 ounces fire roasted diced tomatoes (1 can)
  • 1 tablespoon Cajun Seasoning
  • 3 cups chicken broth
  • 2 cups Borden® Sharp Cheddar Cheese Shreds
  • 1/4 cup chopped scallions for garnish
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Instructions

  1. Preheat the oven to 375 degrees F. Place a skillet over medium heat. Add the butter, chopped onions, bell peppers, and garlic. Sauté for 2-3 minutes to soften.
  2. Chop the chicken breast into 3/4-inch chunks and slice the andouille sausage into 1/2-inch rounds.
  3. In a 3-quart baking dish, combine the rice, sauteed veggies, chicken, sausage, canned tomatoes, cajun seasoning, and 1 cup Borden® Sharp Cheddar Cheese Shreds. Stir and pour the broth over the top. Gently shake the pan to make sure all the rice is submerged in the broth. Then cover the pan tightly with foil and bake for 60+ minutes, until the rice is tender.
  4. Remove the foil and fluff the rice with a fork. Sprinkle the remaining 1 cup of shredded cheese and chopped scallions over the top. Bake uncovered another 3-5 minutes to melt the cheese.

Nutrition Information

Show Details
Serving 1serving Calories 361kcal (18%) Carbohydrates 29g (10%) Protein 18g (36%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 64mg (21%) Sodium 720mg (30%) Potassium 335mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1095IU (22%) Vitamin C 22.6mg (25%) Calcium 171mg (17%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 361 kcal

% Daily Value*

Serving 1serving
Calories 361kcal 18%
Carbohydrates 29g 10%
Protein 18g 36%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 64mg 21%
Sodium 720mg 30%
Potassium 335mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1095IU 22%
Vitamin C 22.6mg 25%
Calcium 171mg 17%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

60 reviews
Excellent

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