Cajun Sausage and Rice

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    6 servings

  • Calories

    319 kcal

  • Course

    Main Course

  • Cuisine

    American

Cajun Sausage and Rice

Easy one-skillet Cajun sausage and rice recipe takes less than 30 minutes to make!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 cup diced red bell pepper
  • 1 cup diced yellow or green bell pepper
  • 1 cup diced celery
  • 1 cup diced white or yellow onion
  • 12 ounces andouille sausage or kielbasa sliced
  • 4 cloves garlic minced
  • 3 tablespoons tomato paste
  • 1 ¾ cups low-sodium chicken broth
  • 1 ¼ cups instant white rice
  • Cajun Seasoning
  • 1 tablespoon chopped fresh parsley
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Instructions

  1. Heat a large skillet over medium heat.
  2. Once the skillet is hot, add the oil and then the bell peppers, celery, and onion. Sauté for 4-5 minutes, or until softened.
  3. Stir in the sausage and cook until browned on both sides, about 5 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Stir in the tomato paste, and cook, stirring the entire time, for 1 minute.
  6. Stir in the chicken broth and bring to a simmer. Stir in the rice.
  7. Cover, and cook for 5 minutes, stirring occasionally.
  8. Remove from heat.
  9. Stir in the Cajun seasoning to taste.
  10. Sprinkle with chopped parsley.

Notes

  • Rice: It's important to use white instant rice. Using brown instant rice or regular rice will alter the cooking times and may alter the amount of broth needed. 
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 319kcal (16%) Carbohydrates 24g (8%) Protein 12g (24%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 40mg (13%) Sodium 599mg (25%) Potassium 470mg (13%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1124IU (22%) Vitamin C 58mg (64%) Calcium 38mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Serving 1serving
Calories 319kcal 16%
Carbohydrates 24g 8%
Protein 12g 24%
Fat 19g 29%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 599mg 25%
Potassium 470mg 10%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1124IU 22%
Vitamin C 58mg 64%
Calcium 38mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

60 reviews
Excellent

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