Cajun Chicken and Sausage Jambalaya
User Reviews
4.9
123 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
1 hr
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Servings
8 servings
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Calories
399 kcal
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Course
Main Course
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Cuisine
Cajun
Cajun Chicken and Sausage Jambalaya
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This Chicken and Sausage Jambalaya recipe is a family favorite! It's an authentic Louisiana recipe but is secretly so easy to make at home.
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Ingredients
- 2 tablespoons oil divided
- 12 ounces andouille sausage cut into half-inch slices
- 1 pound chicken thighs cut into bite-sized pieces
- 1 green bell pepper finely diced
- 1 small sweet onion finely diced
- 3 stalks celery finely diced
- 4 garlic cloves finely minced
- 1 ¾ - 2 cups chicken broth regular sodium*
- 1 ½ cups long grain white rice rinsed and drained
- 14.5 ounces can diced tomatoes regular or fire roasted
- 2 tablespoons tomato paste
- 2 teaspoons Cajun Seasoning homemade or store bought
- 2 bay leaves
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 1 ¼ teaspoons salt to taste
- ½ teaspoon black pepper to taste
Instructions
- Cook the Sausage: Add 1 tablespoon of oil to a large Dutch oven or pot over medium heat. Once heated, add the sausage in as close to single layer as possible. Cook for 3-4 minutes, or until browned, flip, and then brown the other side for an additional 3-4 minutes. Remove the browned sausage from the pot and let drain on a paper towel-lined plate.
- Cook the Chicken: Add the remaining tablespoon of oil. Once heated, carefully add the cubed chicken. Cook for 2-3 minutes, undisturbed, in order to get a crusty sear. Flip over and continue cooking for a total of 5-6 minutes, or until browned on all sides. Remove from the pot and let drain on the paper towel-lined plate with the sausage.
- Sauté the Veggies: Add the bell pepper, onion, and celery. Sauté for 2 minutes. Add garlic and continue sautéing for another minute.
- Add the Rice, Seasonings, and Tomato: Pour in the broth and scrape the bottom of the pot to ensure there are no bits or pieces stuck. Stir in the white rice, diced tomatoes, Cajun seasoning, basil, oregano, salt, black pepper, and bay leaf. Carefully add the chicken and sausage and stir to combine.
- Bring to Boil then Simmer: Turn the heat to high and bring everything to a boil. Once boiling, reduce heat to medium-low, cover the pot with a lid, and cook for 20-25 minutes.
- Serve the Jambalaya: Remove the lid and let rest, uncovered, for another 5-10 minutes. Remove the bay leaves, give everything a good stir, and serve with additional chopped fresh parsley. Enjoy!
Notes
- *This recipe was updated January 8th, 2024.
- Broth: If you prefer firmer rice, use less broth. If you like softer grains, use more.
- Chicken: Chicken thighs are best in this recipe.
- Seasoning: Make your own homemade Cajun seasoning so you can customize the spice level.
- Prep-Ahead: You can cut the veggies and chicken a day early; simply keep tightly wrapped in the fridge until you're ready to cook.
- Storage: Leftover jambalaya will last for up to 3-4 days if stored in an airtight container in the refrigerator or up to 4-6 months in the freezer. Reheating rice dishes can be a bit tricky. The best way to warm up leftover jambalaya is to add it to a large pot or skillet with a bit of oil and a touch of water. Warm it up slowly over medium-low heat until it is heated through. You can also warm up it up in the microwave in a microwave-safe dish.
Nutrition Information
Show Details
Calories
399kcal
(20%)
Carbohydrates
36g
(12%)
Protein
23g
(46%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
91mg
(30%)
Sodium
1005mg
(42%)
Potassium
601mg
(17%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
924IU
(18%)
Vitamin C
20mg
(22%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 23g | 46% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 91mg | 30% |
| Sodium | 1005mg | 42% |
| Potassium | 601mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 924IU | 18% |
| Vitamin C | 20mg | 22% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
123 reviews
Excellent
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