Cajun Chicken Fajitas with Schwartz Perfect Shake
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Tex-Mex
Cajun Chicken Fajitas with Schwartz Perfect Shake
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Cajun Chicken Fajitas - a classic Tex-Mex dish that your family will love!
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Ingredients
Marinade
- 3 tablespoon light olive oil
- 2 tablespoon lime juice
- 5 teaspoon Schwartz Cajun Perfect Shake
- 1 garlic clove crushed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Filling
- 500 g chicken breast
- 3 Small mixed bell peppers sliced
- 3 small red onions halved and sliced
- 2 tsp rapeseed oil
Garnishes
- iceberg lettuce shredded
- avocado sliced
- grated cheddar
- sour cream
- Lime wedges
- 8 small flour tortillas warmed
Instructions
- Start by putting all the marinade ingredients into a large bowl and whisking together.
- Slice the chicken in half horizontally and then slice across the grain into strips roughly the same size as the peppers.
- Add the chicken, peppers and onions to the marinade, mix well and leave to marinade for at least 5 minutes and up to an hour.
- Heat 2 tsp of rapeseed oil on a high heat in a caste iron skillet (or wok) and using tongs place the meat & vegetables into the pan gradually.
- Allow the meat to colour and cook for 10 – 15 minutes or until everything is cooked through.
- At the same time warm the flour tortillas in a frying pan (not non-stick) until they bubble up, then turn over being careful not to burn them and stack them up on a plate.
- Place all the garnishes, tortillas and skillet (on a board) on the table allowing your guests to assemble their own individual tortillas and don't forget the extra squeeze of lime.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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