Cast Iron Chicken Fajitas
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
169 kcal
-
Course
Main Course
-
Cuisine
International, Tex-Mex
Cast Iron Chicken Fajitas
Report
These Cast Iron Chicken Fajitas are perfectly seasoned with a blend of chili peppers, cumin, warming spices, and a touch of lime. They are super easy to make and easily cooked on your grill or smoker, or on your stovetop.
Share:
Ingredients
- 2 large chicken breasts cut into slices
- 1 onion sliced
- 2 bell peppers sliced
- olive oil
Seasoning
- 1 teaspoon Mild Hatch Chile Powder
- ½ teaspoon California Chile Powder
- ½ teaspoon New Mexico chile powder
- ½ teaspoon fine kosher salt
- ½ teaspoon onion powder
- ½ teaspoon white sugar
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon Lime powder or crystallized lime May substitute Citric Acid
- ¼ teaspoon oregano
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon Coriander
- ¼ teaspoon cayenne
Instructions
- Prepare the seasoning by mixing together the fajita seasoning ingredients.
- Drizzle the chicken and veggies with a little olive oil then liberally apply the seasoning.
- Heat a large pan of skillet over medium high heat and add 2 tablespoons of oil.
- Cook the veggies and chicken until the chicken reaches and internal temperature of 165 degrees (about 5-7 minutes). For softer veggies add the veggies a few minutes before adding in the chicken.
- Serve warm on flour tortillas with your favorite toppings.
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
8g
(3%)
Protein
25g
(50%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
443mg
(18%)
Potassium
620mg
(18%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2252IU
(45%)
Vitamin C
80mg
(89%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 25g | 50% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 443mg | 18% |
| Potassium | 620mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2252IU | 45% |
| Vitamin C | 80mg | 89% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
