Cajun Roasted Turkey

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    25 servings

  • Calories

    239 kcal

  • Course

    Main Course

  • Cuisine

    American

Cajun Roasted Turkey

Cajun Roasted Turkey made with paprika, cayenne pepper, and other Cajun spices is the perfect twist on a turkey this Thanksgiving!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup unsalted butter softened
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoons dried oregano
  • 1/2 teaspoons dried thyme
  • 1 turkey 16-18 pounds, patted dry
  • 8 cups chicken stock
Add to Shopping List

Instructions

  1. Preheat the oven to 325 degrees, remove the innards from the turkey and pat dry with paper towels.
  2. Add the seasonings to a small food processor and pulse until its a fine dust then mix with butter to make a paste.
  3. With the back of a large spoon pull the skin away from the turkey gently being careful not to tear it and slowly add chunks of the butter under the skin then pat it down a bit flatter.
  4. Add 2 cups of the chicken stock to the bottom of the pan. Cover with pan with foil. Set a timer to go off every 30 minutes.
  5. After 30 minutes, baste the turkey with the stock from the bottom of the pan (add 2 more cups any time it gets low)
  6. After 2 hours, remove the foil and keep basting every half hour for an additional 2 hours.Rest for 20 minutes and serve. Test that the thickest part of the thigh is cooked to 165 degrees for food safety reasons.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 2g (1%) Protein 24g (48%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 96mg (32%) Sodium 319mg (13%) Potassium 316mg (9%) Sugar 1g (2%) Vitamin A 345IU (7%) Vitamin C 0.2mg (0%) Calcium 16mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 25servings

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 2g 1%
Protein 24g 48%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 96mg 32%
Sodium 319mg 13%
Potassium 316mg 7%
Sugar 1g 2%
Vitamin A 345IU 7%
Vitamin C 0.2mg 0%
Calcium 16mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

39 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cajun Scotch Fillet (Cajun Ribeye)

American, Caribbean
4.9 (279 reviews)

Cajun Roasted Turkey Breast

American
5.0 (9 reviews)

Cajun Baked Turkey Breast and Dressing (Stuffing)

American, Cajun
4.9 (33 reviews)

Cajun Turkey

American
5.0 (57 reviews)

Juicy Cajun Butter Turkey

American
5.0 (579 reviews)

Cajun Turkey Cobb Salad

American, Cajun
5.0 (3 reviews)

Slow Cooker Cajun Butter Turkey Breast

American
5.0 (24 reviews)