Cajun Shrimp and Grits

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    479 kcal

  • Course

    Dinner

  • Cuisine

    American

Cajun Shrimp and Grits

Cajun Shrimp and Grits is a simple recipe with buttery homemade grits topped with spicy seasoned shrimp on top.

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Ingredients

Servings

Grits Ingredients:

  • 2 cups milk
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1 cup stone ground grits
  • 4 cloves garlic
  • 4 tablespoons butter
  • 1/2 teaspoon pepper

Cajun Shrimp Ingredients:

  • 16 ounces large or medium shrimp peeled, deveined, and tails removed
  • 2 tablespoons butter
  • 1 tablespoon Louisiana hot sauce
  • 1 teaspoons Cajun Seasoning
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Instructions

Grits Directions:

  1. In a pot over medium heat, add milk, chicken broth, and salt. Bring to a boil, then slowly whisk in the grits and minced garlic.
  2. Reduce heat to medium-low and cook for 20 minutes, whisking frequently. If grits begin to stick to pan, reduce heat. If it gets too thick, add a few splashes of milk until it's creamy again.
  3. Stir in the butter and pepper.
  4. Cover and remove from heat.

Cajun Shrimp Directions:

  1. In a mixing bowl, toss the shrimp with the cajun seasoning.
  2. Melt the butter in a skillet over medium heat.
  3. Stir in the hot sauce.
  4. Distribute the shrimp over the skillet in a single layer. Cook for 2-3 minutes, then flip and cook for 1 additional minute. Remove from heat.
  5. Spoon grits into a bowl, then top with shrimp and any remaining butter in pan.
  6. Top with sliced green onions as a garnish.

Nutrition Information

Show Details
Calories 479kcal (24%) Carbohydrates 39g (13%) Protein 31g (62%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 245mg (82%) Sodium 1130mg (47%) Potassium 593mg (17%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 1061IU (21%) Vitamin C 3mg (3%) Calcium 241mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 479 kcal

% Daily Value*

Calories 479kcal 24%
Carbohydrates 39g 13%
Protein 31g 62%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 245mg 82%
Sodium 1130mg 47%
Potassium 593mg 13%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 1061IU 21%
Vitamin C 3mg 3%
Calcium 241mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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