Cajun Shrimp Boil Skewers Recipe
User Reviews
5.0
87 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
35 mins
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Servings
4 servings
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Calories
882 kcal
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Course
Dinner
-
Cuisine
North American
Cajun Shrimp Boil Skewers Recipe
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Bite-sized boiled potatoes, sweet corn, and smoky chorizo unite on a skewer with juicy shrimp, slathered in a mouthwatering cajun butter. Then they're grilled to charred perfection to make these shrimp boil skewers. They're packed with flavor, healthy, hearty, spicy, and finger-licking delicious!
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Ingredients
- 24 nugget potatoes
- 3 ears corn cut into 4 pieces each
- 1 ½ lb chorizo sausage sliced into 1 ½ inch pieces
- 1 lb tail-on shrimp
- ½ lemon cut into wedges
Cajun Lemon Garlic Butter
- ½ cup salted butter
- ½ teaspoon EACH: paprika and chili powder
- ¼ teaspoon EACH: oregano and sea salt
- 1 clove garlic finely minced
- Juice of ½ lemon
Instructions
- Bring a large pot of water to a boil over high heat. Add the potatoes and let them boil for 10 minutes. Add the corn and the chorizo and boil for another 5 minutes. Drain the pot.
- Skewer the potatoes, corn, sausage, and shrimp onto 12 long skewers. Place the skewers on a baking sheet.
- Oil your grill and preheat it to medium-high. In a small pan over medium heat, add all the Cajun lemon garlic butter ingredients. Let the butter melt then pour half of the butter into a small bowl. Keep the other half warm.
- Baste the skewers with the butter then grill for 10 minutes, turning halfway and basting once more.
- Serve the shrimp boil skewers with the lemon slices and the warm butter on the side.
Nutrition Information
Show Details
Serving
1 serving = ¼ of the recipe
Calories
882kcal
(44%)
Carbohydrates
75g
(25%)
Protein
40g
(80%)
Fat
48g
(74%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
324mg
(108%)
Sodium
3527mg
(147%)
Potassium
1766mg
(50%)
Fiber
9g
(36%)
Sugar
7g
(14%)
Vitamin A
1981IU
(40%)
Vitamin C
112mg
(124%)
Calcium
150mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 882 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 882kcal | 44% |
| Carbohydrates | 75g | 25% |
| Protein | 40g | 80% |
| Fat | 48g | 74% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 324mg | 108% |
| Sodium | 3527mg | 147% |
| Potassium | 1766mg | 38% |
| Fiber | 9g | 36% |
| Sugar | 7g | 14% |
| Vitamin A | 1981IU | 40% |
| Vitamin C | 112mg | 124% |
| Calcium | 150mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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