Honey Sesame Shrimp Recipe
User Reviews
4.9
99 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
320 kcal
-
Course
Dinner
-
Cuisine
North American
Honey Sesame Shrimp Recipe
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Sweet, sticky, honey sesame shrimp is a quick, healthy, and utterly delicious recipe. It feels like a special dinner, but all you need is just 20 minutes, one pan, and 10 wholesome ingredients - that includes the ginger broccoli on the side!
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Ingredients
- 3 tablespoons butter
- ¼ cup honey
- 2 tablespoons soy sauce gluten-free, if needed
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 3 cloves garlic very finely minced
- 1 pinch chili flakes
- 1 lb. tail-on shrimp
- 1 tablespoon fresh ginger finely minced or ginger paste
- 1 ½ lb broccoli cut into bite-sized pieces
Instructions
- Melt the butter in a large pan over medium-high heat. When it turns golden brown (after about 4-5 minutes) add the honey, soy sauce or coco aminos, lime juice, sesame oil, garlic, and chili flakes to the pan and boil for 2 minutes. Pour the sauce into a heat-proof dish.
- Add the ginger and broccoli to the pan and let the broccoli cook, stirring occasionally, until it begins to soften and brown spots appear, about 5-6 minutes. Remove the broccoli from the pan.
- Add the shrimp to the pan and let them cook for about 2 minutes on each side, or just until they turn pink.
- Push the shrimp to the side and add the broccoli back to the pan and pour the sesame honey sauce over top. Mix together then serve right away.
Notes
- Note: For a less sweet dish, serve the broccoli on the side rather than mixing it into the sauce.
Nutrition Information
Show Details
Serving
1 serving = ¼ of the recipe
Calories
320kcal
(16%)
Carbohydrates
32g
(11%)
Protein
22g
(44%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
165mg
(55%)
Sodium
1278mg
(53%)
Potassium
719mg
(21%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Vitamin A
1536IU
(31%)
Vitamin C
154mg
(171%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 320kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 22g | 44% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 165mg | 55% |
| Sodium | 1278mg | 53% |
| Potassium | 719mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
| Vitamin A | 1536IU | 31% |
| Vitamin C | 154mg | 171% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
99 reviews
Excellent
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