Coconut Shrimp Bowls Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
655 kcal
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Course
Dinner
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Cuisine
North American
Coconut Shrimp Bowls Recipe
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Crispy, incredible, and over-the-top delicious coconut shrimp bowls make the best dinner. If you're short on time, I have an easy kitchen hack to help you get these bowls on the table in just 20 minutes!
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Ingredients
- 1 ½ lb coconut shrimp see notes
- 4 cups cooked rice see notes
- 1 large Mango diced
Creamy Honey Lime Dressing
- ¼ cup EACH: mayonnaise, Greek yogurt, and honey
- 2 tablespoons lime juice fresh is best
- 1 teaspoon Dijon mustard
- 1 pinch each: salt and pepper
Herby Cucumber Salad
- 4 mini cucumbers sliced - see notes
- 2 cups thinly sliced romaine hearts
- 1 large avocado diced
- ¼ cup EACH: basil, cilantro, and mint chopped
- 2 tablespoons white onion thinly sliced
- 2 tablespoons chopped peanuts more for serving
Instructions
- Begin by either making our baked coconut shrimp or popping some frozen coconut shrimp into your oven. Put on a pot of rice.
- To make the dressing, whisk the ingredients together in a small bowl.
- Add all of the herby cucumber salad ingredients to a medium-sized mixing bowl. Pour about ⅓ cup of the dressing over the top and mix again.
- To serve, divide the rice between dinner bowls and top with the coconut shrimp, herby cucumber salad, and diced mangoes. Drizzle the rest of the dressing over the top or use it as a dip for the shrimp.
Notes
- Note 1: I love making my baked coconut shrimp and using them in this recipe. But to save time, I sometimes pick up a package of frozen coconut shrimp and they work great, too.
- Note 2: Most of the time I make these bowls with jasmine or basmati rice. But for a real treat, I'll make my favorite coconut rice recipe and it really takes these bowls to the next level.
- Note 3: I like to use mini cucumbers as they are extra crunchy, but you can use one english cucumber instead if you'd like. Field cucumbers will work in a pinch, but you'll need to peel and deseed them.
- Note 4: The total time it takes to make this recipe assumes you are using frozen coconut shrimp. If you're making your own, add about 20 minutes.
Nutrition Information
Show Details
Serving
1 coconut shrimp bowl
Calories
655kcal
(33%)
Carbohydrates
86g
(29%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
520mg
(22%)
Potassium
530mg
(15%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
3784IU
(76%)
Vitamin C
28mg
(31%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 655 kcal
% Daily Value*
| Serving | 1 coconut shrimp bowl | |
| Calories | 655kcal | 33% |
| Carbohydrates | 86g | 29% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 520mg | 22% |
| Potassium | 530mg | 11% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 3784IU | 76% |
| Vitamin C | 28mg | 31% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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