Cajun Shrimp Kale Caesar Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Main Course, Salad
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Cuisine
American
Cajun Shrimp Kale Caesar Salad
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Everyone’s favorite caesar salad using hearty kale greens! And made even more epic with perfectly seasoned cajun shrimp.
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Ingredients
- 1 pound medium shrimp peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 teaspoons Cajun Seasoning
- Kosher salt and freshly ground black pepper to taste
- 1 bunch of kale tough stems removed, cut into ribbons
- ½ cup freshly grated parmesan
- 2 cups croutons homemade or store-bought
For the dressing
- ½ cup mayonnaise*
- ⅓ cup freshly grated parmesan
- ¼ cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 anchovy fillet rinsed, dried and chopped, optional
- 2 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
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Instructions
- To make the dressing, whisk together mayonnaise, Parmesan, lemon juice, olive oil, Worcestershire, anchovy, garlic, salt and pepper, to taste; set aside.
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic and cajun seasoning; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside.
- To assemble the salad, place kale in a large bowl; top with shrimp, Parmesan, salt and pepper, to taste. Pour the dressing on top of the salad and gently toss to combine.
- Serve immediately, garnished with croutons.
Notes
- *Greek yogurt can be substituted.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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