Cajun Shrimp Pasta
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4 people
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Calories
765 kcal
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Course
Main Course
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Cuisine
American
Cajun Shrimp Pasta
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This Cajun Shrimp Pasta is one of those quick and easy dinners with a kick! It consists of perfectly cooked shrimp tossed with pasta smothered in a mildly spicy creamy sauce. So good!
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Ingredients
FOR THE PASTA:
- 12 ounces dry whole-wheat fettuccine or pappardelle, cooked according to the directions on the package and drained (NOTE: Reserve ½ cup of the pasta water to use later before draining)
FOR THE SHRIMP:
- 1 ½ pound large shrimp thawed, peeled, and deveined
- 2 tablespoons Cajun Seasoning
- ½ teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons olive oil
- ½ lemon
FOR THE CREAMY SAUCE:
- 1 ½ tablespoon olive oil
- 6 garlic cloves minced
- 1 8-ounce package of cream cheese, cubed or cut into chunks
- 1 teaspoon Italian seasoning
- 2 cups whole milk plus the ½ cup reserved pasta water, or half-and-half
- ¾ cup grated Parmesan cheese
- ¾ cup shredded Mozzarella cheese
- ½ teaspoon freshly ground black pepper
GARNISH:
- 2 tablespoons fresh chopped parsley to sprinkle on top
Instructions
- Cook the pasta according to the package directions, or until al dente. Right before draining, reserve ½ cup of the pasta water. Then, drain the pasta and set it aside!
- While the pasta is cooking, pat the shrimp dry very well with a paper towel and season it with Cajun seasoning, salt, and pepper.
- Heat a large skillet over medium heat, add the 2 tablespoons of olive oil and cook the shrimp for about 3-4 minutes, stirring often, or until it has just turned pink on both sides with an open C shape. If needed, cook the shrimp in 2 batches! Transfer the shrimp to a plate, squeeze the lemon juice over, and reserve.
- Using the same skillet, add 1 ½ tablespoon of olive oil and cook the minced garlic over medium heat, stirring often, for about 1 minute. Do not let it brown!
- Add the cream cheese and Italian seasoning. Whisk to smooth and slowly pour in the milk while continuing to whisk. Whisk in the reserved pasta water!
- Then stir in the Parmesan and mozzarella cheeses and the pepper until combined. Let the sauce cook for 2-3 minutes, stirring often, until it gets bubbly and thickens enough.
- Remove from the heat and toss the cooked pasta into the sauce until evenly coated.
- Distribute the shrimp on top of the pasta and sprinkle chopped parsley on top. Serve our Cajun shrimp pasta right away!
- If you want, add steamed peas, sautéed chopped red bell peppers, or halved grape tomatoes and olives.
Notes
- How to Store
- Store leftovers in an airtight container for up to 2 days. Please do not freeze it; otherwise, the shrimp can become rubbery and tough.
Nutrition Information
Show Details
Calories
765kcal
(38%)
Carbohydrates
79g
(26%)
Protein
51g
(102%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Cholesterol
262mg
(87%)
Sodium
1772mg
(74%)
Potassium
750mg
(21%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2718IU
(54%)
Vitamin C
11mg
(12%)
Calcium
581mg
(58%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 765 kcal
% Daily Value*
| Calories | 765kcal | 38% |
| Carbohydrates | 79g | 26% |
| Protein | 51g | 102% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 262mg | 87% |
| Sodium | 1772mg | 74% |
| Potassium | 750mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2718IU | 54% |
| Vitamin C | 11mg | 12% |
| Calcium | 581mg | 58% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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