Cake Flour Substitute
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Prep Time
5 mins
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Total Time
5 mins
Cake Flour Substitute
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Making a cake but don’t have any cake flour on hand? Use your all-purpose flour to make this cake flour substitute and save yourself a trip to the grocery store.
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Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
Instructions
- Measure out 1 cup of flour. Remove 2 tablespoons of the flour, returning it to your container for another use.
- Add 2 tablespoons of cornstarch to the flour. Whisk together to combine, then sift the mixture at least 2-3 times to mimic the airy texture of cake flour.
- Measure and use as directed in the recipe.
Notes
- Make sure you know how to measure flour properly before making this substitute.
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