Calabrese pitta recipe
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4.4
24 reviews
Good
Calabrese pitta recipe
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One of the traditional breads from Calabria, Pitta is the quintessential staple and is usually accompained with salumi or morzello, a traditional Calabrian dish.
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Ingredients
- 4 cups all-purpose flour
- 4 tsp yeast dry
- 1 1/4 /4 cup water warm
- 1 teaspoon honey
- olive oil
Instructions
- Dissolve the yeast in the water with the honey.
- Add the flour and knead vigorously, then add the salt and continue to knead for about 15 minutes.
- Let the dough rise in a bowl greased with oil for 6 hours in a warm place.
- Roll out the dough into a disc and make a hole in the center with a glass.
- Transfer to a dripping pan greased with a little oil and bake at 400°F for 15 minutes.
- Lower the temperature to 350°F and cook for another 15 minutes.
- Let cool and serve with your best Calabrian food.
Nutrition Information
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Serving
100g
Calories
1997kcal
(100%)
Carbohydrates
407g
(136%)
Protein
71g
(142%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Sodium
50mg
(2%)
Potassium
997mg
(21%)
Fiber
26g
(104%)
Sugar
7g
(14%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
24mg
(133%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 1997 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 1997kcal | 100% |
| Carbohydrates | 407g | 136% |
| Protein | 71g | 142% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 50mg | 2% |
| Potassium | 997mg | 21% |
| Fiber | 26g | 104% |
| Sugar | 7g | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 24mg | 133% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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