Calabrian Chili Steak Pizza
User Reviews
5
8 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
6 people
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Calories
617 kcal
-
Course
Main Course, Dinner
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Cuisine
Italian
Calabrian Chili Steak Pizza
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Steak meets Pizza with a Calabrian Chili Dressing. GAME OVER GUYS. This is incredible.
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Ingredients
For the Steak:
- ½ pound flank steak
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
- 1 tablespoon vegetable oil
For the Sauce:
- 3 cloves garlic finely chopped
- ¼ cup pecorino cheese finely grated
- ¼ cup Parmesan Cheese finely grated
- ⅓ cup olive oil
- 1 lemon juiced, whole
- ½ teaspoon red pepper flakes
- salt Kosher salt and freshly cracked, to taste
- black pepper Kosher salt and freshly cracked, to taste
For the Flatbread:
- 1 pound pizza dough
- 1-2 cups fontina cheese shredded
- arugula or upland cress
- Calabrian vinegar (recipe below)
For the Calabrian Vin:
- ¼ cup red wine vinegar
- 1-2 tablespoons Calabrian chiles depending on desired spice level, chopped, jarred
- 1 clove garlic minced
- 6 tablespoons olive oil
- salt Kosher salt and freshly cracked, to taste
- black pepper Kosher salt and freshly cracked, to taste
Instructions
- Preheat the oven to 450 degrees F.
- Heat a cast iron skillet or grill to medium-high heat. Generously season the steak on both sides with salt and pepper, then rub all over with the oil. Cook steak, turning once or twice to brown evenly, until medium-rare and lightly charred, 8−10 minutes. Transfer steak to a cutting board and let rest for at least 15 minutes.
- Combine the garlic, 2 kinds of cheese, olive oil, lemon juice, red pepper flakes in a small bowl and whisk to combine. Taste and season with salt and pepper.
- Divide the dough into 2 equal sized pieces. On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil and cheese, salt and pepper. Bake 8-12 mins until golden. Repeat with the remaining dough and remove flatbreads to a flat clean surface.
- Drizzle the flatbreads with a few tablespoons of parmesan pecorino dressing (reserving some to drizzle on top). Top with arugula. Season with salt and pepper and drizzle with another few tablespoons of both dressings. Super thinly slice the steak against the grain and arrange over dressed arugula. Drizzle with any remaining dressing, season with more salt and pepper and serve.
Notes
- You can either use pre-made store bought dough, or make your own!
Nutrition Information
Show Details
Calories
617kcal
(31%)
Carbohydrates
39g
(13%)
Protein
23g
(46%)
Fat
42g
(65%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
23g
(115%)
Trans Fat
0.01g
(1%)
Cholesterol
55mg
(18%)
Sodium
864mg
(36%)
Potassium
199mg
(4%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
328IU
(7%)
Vitamin C
14mg
(16%)
Calcium
233mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 39g | 13% |
| Protein | 23g | 46% |
| Fat | 42g | 65% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 55mg | 18% |
| Sodium | 864mg | 36% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 14mg | 16% |
| Calcium | 233mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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