California Cobb Salad with Chipotle Ranch Dressing

Chipotle Ranch Dressing:

• 1 large Ripe California Avocado peeled and diced
• 1/2 cup full-fat canned coconut milk
• 1/4 cup fresh lemon juice
• 1/4 cup water
• 3/4 teaspoon chipotle powder
• 1 teaspoon dried dill
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1/2 teaspoon sea salt to taste

Chili Chicken:

• 1 tablespoon coconut oil
• 1 large boneless skinless chicken breast chopped
• 1 teaspoon chili powder
• 1/4 teaspoon sea salt to taste

Cobb Salad

• 5 ounces spring greens
• 2 slices thick-cut bacon cooked and chopped
• 2 hard-boiled eggs peeled and chopped
• 1 ripe avocado peeled and sliced
• 1 cup red cabbage thinly sliced
• 1 cup cherry tomatoes halved
• 2 large radishes thinly sliced