Roasted Beets with Orange-Tahini Dressing

Name: Roasted Beets with Orange-Tahini Dressing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 Servings
Ingredients: 4 small red beets; 4 small Golden Beets; 2 tablespoons Tahini; 4 tablespoons fresh orange juice; 1 teaspoon orange zest; 1/4 teaspoon kosher salt; 1/4 teaspoon Turmeric; 1/2 teaspoon ground cumin; 1 teaspoon honey; Sesame seeds for serving

User Reviews

4.6

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
6 Servings
Calories
104 kcal
Cuisine
American

Roasted Beets with Orange-Tahini Dressing

Tyler Espinosa

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Roasted Beets with Orange-Tahini Dressing is a unique immunity-boosting side dish.

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Ingredients

Servings

4 small red beets
4 small Golden Beets
2 tablespoons Tahini
4 tablespoons fresh orange juice
1 teaspoon orange zest
1/4 teaspoon kosher salt
1/4 teaspoon Turmeric
1/2 teaspoon ground cumin
1 teaspoon honey
Sesame seeds for serving

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Instructions

Preheat the oven to 375 degrees F.
Peel and chop the beets. Place them on a long piece of foil and wrap them, enclosing them into a packet.
Place the foil packet on a baking sheet and bake for 45 to 50 minutes, until beets are soft, cooked through, and juices are seeping out of them. Remove from oven and allow beets to cool.
In a small bowl, whisk together the last 8 ingredients until smooth and creamy.
Serve the beets either warm or cold with dressing drizzled on top.
Other serving options: You can also turn this into a green salad by adding mixed greens, avocado, red onion, chopped walnuts, and any other salad add-ins. If you choose to do this, double or triple the dressing recipe.