California Roll
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Others
California Roll
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 avocado peeled and sliced into 1/4-inch thick pieces, medium sized
- 4 sushinori sheets
- 1/4 cup sesame seeds
- 1 cucumber peeled, seeded, and sliced in 1/8 inch thick pieces, small
- 4 pieces crabstick
- 3 cups sushi rice cooked
- 2 tbsp rice vinegar
- 2 tbsp granulated sugar
- 1 tsp salt
Instructions
- In a small bowl, combine the rice vinegar, sugar, and salt then stir well.
- Place in a microwave oven for about 10 seconds then stir again so that all the ingredients will be dissolved.
- Pour the vinegar-sugar-salt mixture on the sushi rice then mix well. Set aside.
- Cut the sushinori (nori) in half crosswise.
- Lay one sushinori (shiny side down) on a flat surface
- Scoop some sushi rice and spread over the sushinori (make sure to distribute the rice evenly)
- Sprinkle sesame seeds on top of the sushi rice
- Cover the mat (or bamboo mat) with plastic (such as cling wrap)
- Place the mat on a flat surface then put the sushinori with rice over the mat. The part that has the rice should be facing down.
- Arrange the crabstick, cucumber, and avocado in the center of the sheet
- Grab the edge of the mat, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder. Set aside.
- Continue doing the process until all the rice are used.
- Trim the edge of the rolled sushi then cut the cylinder in half using a sharp knife
- Slice each half crosswise into three equal pieces.
- Place in a serving plate then serve with soysauce and wasabi. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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