California Roll in a Bowl
User Reviews
5.0
                                            
                                            126 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4 bowls
 - 
                        Calories
504 kcal
 - 
                        Course
Main Course
 
																									California Roll in a Bowl
															
																
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													This California Roll in a Bowl is a deconstructed version of your favorite sushi roll complete with imitation crab and avocado on a bed of sushi rice and topped with a spicy mayo sauce!
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                                Ingredients
- 1 cup sushi rice or other short grain rice
 - 1 ¼ cups water
 - 2 tablespoons rice vinegar
 - 1 large avocado diced
 - 8 ounces imitation crab diced
 - 1 cup English cucumber diced
 - ½ cup mayonnaise
 - 2 teaspoons Sriracha
 - sesame seeds sliced green onions, and/or Nori Furikake, for garnish
 
Instructions
- Rinse the rice under cold water for 30 seconds until the water runs clear. (I use a mesh strainer to do this)
 - Add the rice and water to a medium pot and and bring a boil over medium-high heat.
 - Cover and reduce the heat to low and simmer for 18-20 minutes until the water is absorbed
 - Add the cooked rice to a large bowl and drizzle with the rice vinegar then stir to combine.
 - Set the rice aside and cool completely.
 - Whisk together the mayonnaise and sriracha in a small bowl. If desired, add in a tablespoon of water to thin the sauce.
 
Assembling the Sushi Bowls
- Divide the rice between four bowls. Top with avocado, imitation crab, and diced cucumber.
 - Drizzle the spicy mayo over top.
 - Garnish with soy sauce, sesame seeds, green onion, or nori furikake seasoning.
 
Notes
- You can also use a rice cooker to cook the rice per the rice cooker instructions.
 - Find Sushi rice in the Asian aisle of most grocery stores.
 - Use brown rice or other rice if preferred
 - Use cauliflower rice for a low carb keto version.
 - I prefer english or Persian because they have a less seeds but any cucumber is fine.
 - Use Japanese mayo or regular mayonnaise
 - Add more or less sriracha sauce depending on how spicy you like the mayo.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												504kcal
																									(25%)
																																			
												Carbohydrates  
												53g
																									(18%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												29g
																									(45%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												14g
																																			
												Monounsaturated Fat  
												10g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												18mg
																									(6%)
																																			
												Sodium  
												560mg
																									(23%)
																																			
												Potassium  
												326mg
																									(9%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												122IU
																									(2%)
																																			
												Vitamin C  
												7mg
																									(8%)
																																			
												Calcium  
												20mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 504kcal | 25% | 
| Carbohydrates | 53g | 18% | 
| Protein | 8g | 16% | 
| Fat | 29g | 45% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 14g | 82% | 
| Monounsaturated Fat | 10g | 50% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 18mg | 6% | 
| Sodium | 560mg | 23% | 
| Potassium | 326mg | 7% | 
| Fiber | 5g | 20% | 
| Sugar | 3g | 6% | 
| Vitamin A | 122IU | 2% | 
| Vitamin C | 7mg | 8% | 
| Calcium | 20mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                126 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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