Camarones a la Diabla
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5.0
3 reviews
Excellent
Camarones a la Diabla
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Camarones a la Diabla is a classic Mexican seafood dish that features fresh shrimp, dried chiles, and fresh ripe tomatoes. Quick & easy to make, this dish is packed with flavor - it's spicy, a little smokey, and absolutely delicious!
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Ingredients
- 4 dried guajillo chiles stems removed and seeds shaken out
- 2 dried chiles de arbol stems removed and seeds shaken out
- 1½ cups diced ripe tomatoes stems removed
- ½ cup roughly chopped white onion
- 2 large cloves garlic smashed and peeled
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 pound large/jumbo I use 20-25 count raw shrimp, peeled, deveined, and tail on or off
- Fresh lime wedges chopped cilantro, and sliced jalapenos for garnish
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Instructions
- Bring a small pot of water to a boil. Then remove the pot from the heat and add the dried chiles. Set chiles aside to soften for 15 minutes.
- Remove chiles from the water and place them in a high-speed blender. Add the tomatoes, onion, garlic, and paprika. Blend until the mixture becomes a smooth, thick sauce. If the mixture is too thick (like a paste rather than a sauce), add ¼ cup of water and continue to blend until smooth. Season with salt and pepper to taste and set it aside.
- Pat shrimp dry with a paper towel and sprinkle lightly with salt and pepper.
- Heat a large skillet over medium-high heat. Add the olive oil and allow it to heat until shimmering.
- Add shrimp to the hot skillet in a single layer and sear for 3 minutes (let them sear on the first side, do not move them at all).
- Flip shrimp and add prepared tomato/chile sauce to the pan. Cook for another 3-4 minutes, stirring occasionally, or until the shrimp are firm and opaque (no longer translucent) and the sauce is warmed through. Taste, and add a little more salt & pepper if needed.
- Serve immediately, garnished with lime, cilantro, and jalapenos. Enjoy all on its own as a light meal or appetizer. Or serve with rice and soft tortillas.
Notes
- Storage: These shrimp are best enjoyed immediately after preparing, as reheated shrimp can have a tough or rubbery texture. If you have leftovers, store in an airtight container in the fridge for up to 3 days.
Nutrition Information
Show Details
Serving
1
Calories
254kcal
(13%)
Carbohydrates
16g
(5%)
Protein
28g
(56%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Cholesterol
239mg
(80%)
Sodium
1085mg
(45%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 254kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 28g | 56% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 239mg | 80% |
| Sodium | 1085mg | 45% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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