Queso Chicken Bake

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    55 mins

  • Servings

    6 people

  • Calories

    456 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Queso Chicken Bake

Juicy chicken and creamy thick queso sauce bake all in one dish with tomatoes, beans, and corn for a comforting, indulgent family friendly dinner.

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Ingredients

Servings
  • 16 ounces Velveeta cheese
  • 10 ounces Rotel tomatoes with green chiles (1 can) drained
  • 8 ounces canned black beans (1/2 can) drained and rinsed
  • 8 ounces canned corn (1/2 can) drained
  • 2.5 pounds boneless, skinless chicken breast
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon chili powder

Garnish (optional)

  • Freshly chopped cilantro
  • freshly chopped green onions
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Instructions

  1. Preheat the oven to 400˚F.
  2. Cut Velveeta into cubes and place in the bottom of a 9x13 baking dish. Add ROTEL tomatoes, corn, and black beans and stir.
  3. Mix together salt, garlic powder, cumin, and chili powder. Season both sides of the chicken breast and lay flat on top of the cheese mixture.
  4. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 5-10 minutes or until the chicken is cooked through (165˚F internal temp.)
  5. Remove chicken from the dish and stir queso until evenly combined. Lay chicken back on top of the queso.
  6. Serve chicken with queso spooned over the top, then garnish with your choice or freshly chopped cilantro or green onions.

Nutrition Information

Show Details
Calories 456kcal (23%) Carbohydrates 22g (7%) Protein 59g (118%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 153mg (51%) Sodium 1827mg (76%) Potassium 1218mg (35%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 907IU (18%) Vitamin C 8mg (9%) Calcium 474mg (47%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 456 kcal

% Daily Value*

Calories 456kcal 23%
Carbohydrates 22g 7%
Protein 59g 118%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 153mg 51%
Sodium 1827mg 76%
Potassium 1218mg 26%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 907IU 18%
Vitamin C 8mg 9%
Calcium 474mg 47%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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