Can You Freeze Pot Roast
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Prep Time
3 mins
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packaging
2 mins
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Total Time
5 mins
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Servings
6 servings
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Calories
408 kcal
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Course
Main Course
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Cuisine
American
Can You Freeze Pot Roast
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You asked, "Can You Freeze Pot Roast" and the answer is, Yes you can freeze pot roast! It's so easy, let me show you how! It's simple and takes only minutes!
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Ingredients
- 3 lb chuck roast
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Instructions
- Label the container with the date and name of item
- Place Chuck Roast into the freezer safe container and remove as much air as possible
- Seal
- Place into the freezer.
Notes
- When you buy the chuck roast be sure to buy as little fat as possible. Chuck roasts have plenty of fat anyway, so it isn't usually a problem of not having enough.
- Allow for ½ lb of raw chuck roast per person served, the fat is going to cook it WAY down.
- You can cook your roast with potatoes and carrots. Many people prefer it this way but you don't HAVE to cook it that way. I like mine cooked separately and you might too.
- Don't try to freeze the raw veggies with the roast, that will just result in mushy veggies.
- If you are new to cooking roasts, don't try any other cut that a chuck roast. Shoulder roasts and others are often tougher and you might want to wait until you have this under your belt before moving on.
- The idea with pot roast is cooking low and slow - so if it isn't fall apart tender, then try cooking it longer. That usually works.
- Freeze for up to 6 months.
- Be sure remove as much air as possible from the package because that helps prevent freezer burn
Nutrition Information
Show Details
Calories
408kcal
(20%)
Protein
44g
(88%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
184mg
(8%)
Potassium
753mg
(22%)
Vitamin A
29IU
(1%)
Calcium
39mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Protein | 44g | 88% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 184mg | 8% |
| Potassium | 753mg | 16% |
| Vitamin A | 29IU | 1% |
| Calcium | 39mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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