Candied Nuts (Slow Cooker or Oven)

Name: Candied Nuts (Slow Cooker or Oven)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 48 serving
Ingredients: 12 cups unsalted mixed nuts; 4 egg whites; 2 teaspoons vanilla extract; 2 cups granulated white sugar; 1 cup dark brown sugar; 2 teaspoons salt; 2 tablespoons cinnamon

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings
48
Calories
266 kcal
Course
Snacks
Cuisine
American

Candied Nuts (Slow Cooker or Oven)

Freya Jacobs

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Candied Nuts make a wonderful holiday treat or homemade gift for friends and family. Yummy nuts covered in a crunchy sugar coating, you'll love this super easy recipe that you can make in bulk!

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Ingredients

Servings

12 cups unsalted mixed nuts pecans, almonds, cashews
4 egg whites
2 teaspoons vanilla extract
2 cups granulated white sugar
1 cup dark brown sugar light brown sugar can can be used
2 teaspoons salt
2 tablespoons cinnamon

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Instructions

Add mixed nuts to a large bowl.
In another bowl, whisk together the egg whites and vanilla extract until frothy.
Add the egg white/vanilla mixture to the nuts and toss until well combined.
In a small bowl, mix together both sugars, the salt and cinnamon.
Spray a slow cooker with cooking spray, add the nuts and the sugar/cinnamon mixture, then and toss until all mixed and coated.
Cover and cook on low for 3 hours stirring frequently.
Remove nuts from slow cooker and spread out onto a parchment paper lined baking sheet and allow to cool and set.

Equipments used:

Notes

To make these nuts in the oven Halve the recipe and place nuts at step 5 onto 2 sprayed parchment lined baking sheets and cook at 300 degrees F for 45 minutes, stirring often. Continue at step 7

Nutrition Information

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Calories 266kcal (13%) Carbohydrates 22g (7%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Sodium 107mg (4%) Potassium 227mg (6%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 6IU (0%) Vitamin C 0.2mg (0%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories	266kcal	13%
Carbohydrates	22g	7%
Protein	7g	14%
Fat	19g	29%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	11g	55%
Sodium	107mg	4%
Potassium	227mg	5%
Fiber	3g	12%
Sugar	13g	26%
Vitamin A	6IU	0%
Vitamin C	0.2mg	0%
Calcium	33mg	3%
Iron	1mg	6%