Candied Pecans
User Reviews
5.0
144 reviews
Excellent
Candied Pecans
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These are one of my favorite treats ever! These deliciously sweet, cinnamon spiced and perfectly crunchy pecans are so easy to make and they only require a few basic ingredients. They're great for parties and gifts because everyone always loves them!
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Ingredients
- 1 lb pecan halves
- 1 large egg white
- 1 Tbsp water
- 1/2 tsp vanilla extract
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 250 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper.
- In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy.
- In a separate small mixing bowl, whisk together sugar, cinnamon and salt.
- Add pecans to egg white mixture and toss until evenly coated.
- Pour sugar mixture over pecans and toss until evenly coated.
- Pour coated pecans onto prepared baking sheet and spread into an even layer.
- Bake in preheated oven 1 hour, stirring every 15 minutes. Allow to cool then store in an airtight container.
Notes
- Recipe source: adapted from allrecipes.com
- Nuts can be kept at room temperature for about 1 week, refrigerated for about 2 weeks or frozen for several months (they're even delicious straight from the freezer!).
- Recipe source: adapted from allrecipes.com
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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