Candied Pecans
User Reviews
5.0
12 reviews
Excellent
Candied Pecans
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Made with a few simple ingredients to create a crunchy treat or topping to enjoy all year long.
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Ingredients
- 1 cup sugar
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 egg whites
- 2 tablespoon water
- 1/2 teaspoon vanilla extract
- 1 pound pecan halves
Instructions
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the sugar, cinnamon and salt. Stir to mix.
- In a large bowl, whisk the egg whites, water, and vanilla. Add pecans and toss evenly to coat. Pour sugar mixture over pecans and stir to coat. Spread pecans on baking sheet and cook for one hour, stirring them every 15 minutes. Remove from oven and cool to room temperature.
Notes
- Storing: Cooked and cooled caramelized pecans can be stored in an airtight container or sealed jar for up to 2 weeks. Fridge storage can extend the freshness of the pecans for up to 6 months.
- Freezing: To freeze, add cooked and cooled sugared pecans to an airtight container or sealed freezer-safe bag. Remove as much air as possible and store for up to 4 months. Spread them out on a sheet pan to thaw completely.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Sodium
152mg
(6%)
Potassium
122mg
(3%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Sodium | 152mg | 6% |
| Potassium | 122mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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