Candied Pecans
User Reviews
4.8
39 reviews
Excellent
Candied Pecans
Report
These sweet and savory candied pecans are made with coconut sugar and egg whites. They’re perfect for gifting, snacking or adding to salads, cheese boards and more!
Share:
Ingredients
- 3 cups raw pecan halves
- ⅓ cup coconut sugar (or cane sugar)
- 1-2 Tablespoons fresh Rosemary finely chopped (optional)
- 2 Tablespoons egg whites beaten until frothy
- 1 ½ teaspoon salt
Instructions
- Preheat oven to 350°F and line a large baking sheet with parchment paper.
- Place pecans, sugar, rosemary (if using), egg whites and salt in a large bowl. Toss until pecans are coated. Spread on prepared baking sheet and place in preheated oven. Set timer for 15 minutes, give pecans a stir and then roast for another 10 minutes for a total of 25 minutes or until pecans are golden. Watch carefully because they tend to burn easily.
- Remove from oven and allow pecans to cool. Pecans will be a little soft to the touch when you remove them from the oven, but they will harden up as they cool. Once cool you can break apart any pecans that are stuck in clumps and place them in a storage container or jars for gifting.
Nutrition Information
Show Details
Serving
1/4 cup
Calories
225kcal
(11%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Sodium
295mg
(12%)
Potassium
89mg
(3%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 225kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Sodium | 295mg | 12% |
| Potassium | 89mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
Other Recipes
You'll Also Love
