Candied Pretzels

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4 cups

  • Calories

    584 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Candied Pretzels

These sweet and salty candied pretzels are tossed in butter and a sugar mixture then baked to a caramelized perfection. They’re the perfect addition to a cookie platter!

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Ingredients

Servings
  • 4 cups mini salted pretzels
  • 3 tablespoons butter melted
  • 1/2 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg white
  • 1 tablespoon water
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Instructions

  1. Preheat oven to 250 degrees F. Line a baking sheet with parchment paper.
  2. Add the pretzels to a large bowl and drizzle the melted butter evenly over the pretzels. Stir to coat the pretzels with the butter, being careful not to break the pretzels.
  3. In a small bowl, add the granulated sugar, brown sugar, and salt. Whisk until combined.
  4. In a large mixing bowl, add in the egg white and water. Whisk until the mixture becomes very frothy, about 3-4 minutes of whisking.
  5. Add the buttered pretzels into the egg white mixture and mix until the pretzels are evenly coated.
  6. Add half of the sugar mixture into the bowl of pretzels and mix until the pretzels are coated.
  7. Once the pretzels are coated, add in the rest of the sugar and continue to stir until evenly distributed.
  8. Spread the sugar-coated pretzels out on the prepared baking sheet.
  9. Place the baking pan into the preheated oven and bake for 1 hour. Flip the pretzels every 15 minutes.
  10. Allow the pretzels to cool completely.
  11. Store in an airtight container at room temperature

Nutrition Information

Show Details
Calories 584kcal (29%) Carbohydrates 116g (39%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 23mg (8%) Sodium 1399mg (58%) Potassium 161mg (5%) Fiber 2g (8%) Sugar 54g (108%) Vitamin A 262IU (5%) Calcium 41mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 584 kcal

% Daily Value*

Calories 584kcal 29%
Carbohydrates 116g 39%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 1399mg 58%
Potassium 161mg 3%
Fiber 2g 8%
Sugar 54g 108%
Vitamin A 262IU 5%
Calcium 41mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

39 reviews
Excellent

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