Frankenstein Halloween Pretzels
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5.0
15 reviews
Excellent
Frankenstein Halloween Pretzels
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This Frankenstein Halloween pretzels recipe makes the cutest Halloween treats you’ll make this year! Salty pretzels coated in sweet chocolate gives you a sweet and salty treat that are pretzels for your next Halloween party
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Ingredients
- 1 cup green candy melts
- 28 pretzel snaps (square pretzels)
- 56 Candy Eyeballs
- 8-10 pretzel sticks or pieces of the snap pretzels
- ⅓ cup semi sweet chocolate melting wafers
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Add the green candy melts to a microwave-safe bowl that has a wide opening, wide enough that you can dip a fork flat into it.
- Microwave the green candy melts for about 30 seconds then remove them from the microwave and stir. Put them back in and microwave after in twenty second intervals, stirring between each, until the candy melts are completed melted.
- Use a fork and dip the pretzels in the green chocolate one at a time. Tap off the excess chocolate and then place the pretzels onto the baking sheet lined with parchment paper.
- Place two candy eyes in the middle of each pretzel.
- Place a piece of the pretzel stick to each side of the pretzel to create Frankenstein’s bolts. Place the candy melts in the fridge to chill to set for about 30 minutes before moving on to the next step.
- After the green chocolate has set on the pretzels, place the melting wafers in a microwave safe bowl. Do the same as you did before – microwave first for 30 seconds, stir, then microwave at 20 second intervals, stirring in between, until the chocolate is smooth.
- Add the melted chocolate to a to a piping bag, zipper top plastic bag with a tiny corner cut off, or a squeeze bottle – whatever you think you can handle the best. Pipe on Frankenstein’s hair and mouth to each of the pretzels. Put the pretzels back in the fridge and allow them to chill until the chocolate is completely set.
- Transfer to a serving dish or if you’re not serving them right away, transfer to an airtight container for storage.
Notes
- Store in an airtight container at room temperature for up to a week.
- Keep out of the heat or you’ll end up with chocolate and candy melts that are too melty to hold on the bolts and candy eyes!
- Put a bunch in a bag, add one of these cute Halloween gift tags, and add these chocolate-dipped pretzels to you’ve been booed buckets!
- Ingredient Notes:
- Melting chocolate wafers - you can use these or high-quality chocolate chips
- Square pretzels - also called butter snaps or snap pretzels. You can use these for the bolts or get pretzel sticks as well.
- Green candy melts - I used vibrant green candy melts. You can use these or white chocolate with green food coloring and 1 tsp coconut oil melted together. If you use white chocolate chips, make sure to use a high-quality brand.
Nutrition Information
Show Details
Calories
62kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Trans Fat
0.002g
Cholesterol
0.1mg
(0%)
Sodium
80mg
(3%)
Potassium
26mg
(1%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
3mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 28Pieces
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 80mg | 3% |
| Potassium | 26mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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