Candied Roasted Tomatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
-
Total Time
1 hr 50 mins
-
Servings
2 cups
-
Calories
236 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Italian
Candied Roasted Tomatoes
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Roasted tomatoes are so good, but candied tomatoes have a more flavourful, crunchy, sweet and sour experience.
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Ingredients
- 60-70 grape tomatoes
- 4-5 prigs fresh thyme (chopped)
- 1 - 1 1/2 teaspoons oregano
- 2-3 cloves garlic (minced)
- 2-3 pinches salt
- 2-3 tablespoons olive oil
- 1 teaspoon granulated sugar
Instructions
- Pre-heat oven to 300F (150C), line one or two cookie sheets with parchment paper.
- Rinse tomatoes and slice in half lengthwise. Place on prepared cookie sheets, single layer.
- Sprinkle with thyme, oregano, garlic and salt. Then drizzle with olive oil. Bake for 30 minutes, then sprinkle with the sugar, continue baking for another 40-50 minutes or until the moisture has evaporated but the tomatoes are not completely dried out. Remove from oven.
- The tomatoes can be tossed with pasta, or used as a bruschetta topping. The can be frozen in an airtight container or freezer bags. Or placed in sterilized jars filled with olive oil. Enjoy!
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
415mg
(17%)
Potassium
1240mg
(35%)
Fiber
7g
(28%)
Sugar
16g
(32%)
Vitamin A
4386IU
(88%)
Vitamin C
74mg
(82%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 415mg | 17% |
| Potassium | 1240mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
| Vitamin A | 4386IU | 88% |
| Vitamin C | 74mg | 82% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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