Candy Apples

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    319 kcal

  • Course

    Dessert

  • Cuisine

    American

Candy Apples

Easy recipe to make homemade candy apples.

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Ingredients

Servings
  • 4 medium apples
  • Popsicle sticks or bamboo apple sticks
  • 1 cup granulated sugar
  • 2 tablespoons light corn syrup
  • 6 tablespoons water
  • 1/4 teaspoon Red food coloring
  • 1/4 teaspoon cinnamon flavor
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Instructions

  1. Push a popsicle stick or bamboo stick about halfway into the center through the top of the apple. Set aside.
  2. Line a baking sheet with wax paper, parchment paper, or a nonstick baking mat.
  3. Generously coat paper or baking mat with nonstick cooking spray.
  4. Add the sugar, corn syrup, and water to a large saucepan.
  5. Stir until well-combined.
  6. Bring to a boil over high heat, stirring regularly.
  7. When the mixture comes to a boil, reduce the heat to medium.
  8. Stir in the food coloring and flavoring, if using.
  9. Continue boiling until the mixture reaches hard crack stage, 300-310 F, about 15-20 minutes.
  10. Remove from the heat.
  11. Quickly but carefully dip the apples in the hot sugar coating.
  12. Place on the prepared baking sheet and let cool completely.

Notes

  • Apples: use sweet or tart apples. Either will work, so use what you like.
  • Granulated sugar: Regular granulated sugar, not raw sugar, works best in this recipe.
  • Light corn syrup: The small amount of corn syrup helps to prevent crystallization.
  • Food coloring: Feel free to use different colors. Check out the notes above for changing the color or flavor of the apples. 
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 319kcal (16%) Carbohydrates 84g (28%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 10mg (0%) Potassium 196mg (6%) Fiber 4g (16%) Sugar 77g (154%) Vitamin A 98IU (2%) Vitamin C 8mg (9%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Serving 1serving
Calories 319kcal 16%
Carbohydrates 84g 28%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 10mg 0%
Potassium 196mg 4%
Fiber 4g 16%
Sugar 77g 154%
Vitamin A 98IU 2%
Vitamin C 8mg 9%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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