Candy Bar Fudge
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Candy Bar Fudge
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Candy Bar Fudge made with brown sugar, caramels, and chocolate chips is the easiest Christmas treat you'll make. Tastes just like your favorite candy bar!
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Ingredients
- 1/2 cup butter
- 1/3 cup unsweetened cocoa powder
- 1/4 cup brown sugar , packed
- 1/4 cup whole milk
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 30 caramels , unwrapped
- 1 tablespoon water
- 2 cups salted peanuts
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
Instructions
- In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk.
- Microwave on high until mixture boils, about 2 minutes.
- Stir in powdered sugar and vanilla.
- Pour into a greased 8-inch square dish.
- In another microwave-safe bowl, heat caramels and water on high for 1.5 minutes or until melted.
- Stir in peanuts; spread over chocolate layer.
- Microwave chocolate chips on high for 30 seconds or until melted; spread over caramel layer.
- Chill until firm.
Notes
- This recipe was tested in a 1,100-watt microwave.
Nutrition Information
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Calories
336kcal
(17%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
144mg
(6%)
Potassium
203mg
(6%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
169IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 144mg | 6% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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