Candy Cane Jello Shots

Cherry Jello:

1. Boil your boxed jello with one cup of water.
2. Stir to combine.
3. When the Jello is dissolved pour in a cup of "cold" vanilla vodka.
4. Stir to combine.
5. Set to the side at room temp.

White Layer:

1. Pour 1 cup water and 3 tablespoon condensed milk into a sauce pan.
2. Add 2 packets of Knox gelatin on top and let it sit for a few minutes.
3. Turn on the stove to medium to high heat.
4. Stir to combine.
5. Add about 3 tablespoons of sugar to the mixture.
6. Stir to combine.
7. Add 1 cup cold peppermint schnapps.
8. Stir to combine.
9. Set to the side at room temp.
10. Add 1 tbsp. of red jello to your shot glasses and place them at a titled angle in a muffin pan.
11. Wait for the jello to harden (about 30-45 mins).
12. Add 1 tsp. of white jello on top of the red jello
13. Wait for the jello to harden (about 20-35 mins).
14. Repeat 2x
15. Fill your glass with the remaining red jello and let it harden.
16. Top with whipped cream and crushed candy canes.