Red, White, and Blue JELLO Shots
User Reviews
4.5
57 reviews
Excellent
Red, White, and Blue JELLO Shots
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Red, White, and Blue JELLO shots are a simple and festive addition to any 4th of July celebration.
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Ingredients
- 3 ounce package blue JELLO
- 3 ounce package cherry JELLO
- 2 cups boiling water , divided
- 1 packet Knox unflavored gelatin
- 1 cup milk , divided
- 3 tablespoons sugar
- 1/2 teaspoon vanilla
- Whipped Cream
- Strawberries and blueberries for garnish , optional
- edible gold stars
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Instructions
- Empty the contents of blue JELLO into a small bowl. Stir for 2 minutes with 1 cup boiling water. Allow to cool for 5-10 minutes.
- Place tall glasses into a muffin tin tilted or on a baking sheet this just makes it easier to move them in and out of the refrigerator.) Equally, divide blue JELLO mixture between four cups. Place in the refrigerator for 15-20 minutes or until it sets.
- Meanwhile, start preparing white layer by mixing one packet unflavored gelatin in a small bowl with ¼ cup cold milk. Heat remaining milk, ¾ cup, over high heat until just before boiling, remove. Do not scald. Add the sugar and vanilla. Stir until dissolved and mix with cold milk and gelatin mixture. Stir until well mixed and allow to cool.
- Evenly pour white gelatin over blue layer. Place back into the refrigerator for 15-20 minutes or until it starts to set.
- Next, mix the cherry JELLO with 1 cup boiling water. Allow to cool for 5-10 minutes. When white layer has set, equally divide red over the white layer. Return to refrigerator to set for 3-4 hours.
- Do not garnish until ready to serve, especially if it is a hot day!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Notes
- Boozy Shooters: Having an adults only party?? Make your Red, White and Blue JELLO Cups vodka laced. To modify, soak fruit in vodka in an airtight container for 12 hours, drain. For red and blue JELLO layers, use only 1/2 cup boiling water to mix gelatin. Allow to cool slightly before stirring in 1/4 cup vodka. You can also purchase alcoholic whipped cream if you so choose.
Nutrition Information
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Calories
236kcal
(12%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
231mg
(10%)
Potassium
80mg
(2%)
Sugar
48g
(96%)
Vitamin A
100IU
(2%)
Calcium
73mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 231mg | 10% |
| Potassium | 80mg | 2% |
| Sugar | 48g | 96% |
| Vitamin A | 100IU | 2% |
| Calcium | 73mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
57 reviews
Excellent
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