Jello Shots Recipe with Baileys Irish Cream

Name: Jello Shots Recipe with Baileys Irish Cream
Prep time: 5 min
Cook time: 3 min
Total time: 3 h 8 min
Yield: 36 shots
Ingredients: 750 ml Bailey's Irish Cream Liqueur; 2 cups hot coffee; 5 packets unflavored gelatin; 3 tablespoons granulated sugar; Whipped Cream

User Reviews

5.0

66 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Chill Time
3 hrs
Total Time
3 hrs 8 mins
Servings
36 shots
Calories
75 kcal
Course
Dessert, Drinks
Cuisine
American

Jello Shots Recipe with Baileys Irish Cream

Gael Hudson

Report

Bailey's Irish Cream Jello Shot Recipe is a 5-ingredient recipe for Saint Patrick's Day! These fun and festive "grown-up treats" take no time to prep too!

Share:

I Made This!

49 people made this

Print

15 people printed this

Save this

39 people saved this

Ingredients

Servings

750 ml Bailey's Irish Cream Liqueur (1 bottle)
2 cups hot coffee, or espresso
5 packets unflavored gelatin, divided
3 tablespoons granulated sugar
Whipped Cream

Add to Shopping List

Instructions

Line a 9X9 inch baking dish with plastic wrap. Pour the hot coffee into a medium bowl. Whisk in the sugar. Then briskly whisk in 2 packets of unflavored gelatin. Whisk fast to ensure there are no clumps. Pour the coffee gelatin into the prepared pan. Refrigerate for at least 1 hour, or until firm. Then use a wooden skewer to poke holes in the surface of the gelatin. (This will help the two gelatin layers stick together.)
Heat 1 cup of Baileys Irish Cream on the stovetop or in a microwave safe bowl. Heat until it almost simmers, then briskly whisk in 3 packets of unflavored gelatin, making sure there are no clumps. Then whisk the remaining bottle of Baileys into the mixture. Pour the Baileys gelatin over the coffee gelatin. Refrigerate for at least 2 hours, until completely firm.
Gently lift the entire sheet of gelatin out of the pan by the edges of the plastic wrap. Cut the gelatin into 36 squares. You could also use a small 1 - 1 1/2 inch cooker cutter to make round jello shots.
Pipe small dollops of whipped cream on top of each jello shot. Refrigerate until ready to serve.

Notes

Although a portion of the Baileys Irish Cream is heated, these do contain a significant amount of alcohol. Serve to guests 21 and older.

Nutrition Information

Show Details

Serving 1shot Calories 75kcal (4%) Carbohydrates 10g (3%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 2mg (0%) Potassium 6mg (0%) Sugar 10g (20%)