Candy Cane Milkshake – Peppermint Milkshake Recipe
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Candy Cane Milkshake – Peppermint Milkshake Recipe
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Try this dreamy peppermint milkshake for a yummy holiday treat. It's easy to whip up and has the old-fashioned milkshake flavor and texture we love.
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Ingredients
- ½ cup white chocolate chips
- 1 candy cane finely crushed
- 2 cups peppermint ice cream
- ½ cup milk
- Whipped Cream for topping
Instructions
- Add the candy canes in a large zip bag and seal. Place the bag onto a flat, sturdy surface such as a heavy-duty cutting board. Use a meat mallet or rolling pin to crush the candy canes into fine pieces.
- Place the crushed candy cane in a small bowl or plate.
- Place the chocolate chips in a microwave-safe bowl that is large enough to fit the rim of your serving glass. Microwave, pausing every 15 seconds to stir the chocolate until it's melted and smooth.
- Slowly dip each serving glass into the melted chocolate and allow excess chocolate to drip off. After a couple of seconds, dip the white chocolate-covered rim into the crushed candy canes.
- Place the glasses upright in the refrigerator for 20 minutes to allow the chocolate and candy to harden.
- In a blender, combine the peppermint ice cream and milk. Blend for 15-20 seconds until it reaches a thick, milkshake consistency.
- Pour the milkshake into the candy cane rimmed glasses. Top with whipped cream and sprinkle with crushed candy canes. Serve immediately.
Notes
- To make this milkshake without peppermint ice cream, blend 2 cups of vanilla ice cream, with ½ cup milk, and ½ teaspoon peppermint extract .
Nutrition Information
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Serving
1 glass
Calories
537kcal
(27%)
Carbohydrates
61g
(20%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
69mg
(23%)
Sodium
171mg
(7%)
Potassium
494mg
(14%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
694IU
(14%)
Vitamin C
1mg
(1%)
Calcium
339mg
(34%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Serving | 1 glass | |
| Calories | 537kcal | 27% |
| Carbohydrates | 61g | 20% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 69mg | 23% |
| Sodium | 171mg | 7% |
| Potassium | 494mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
| Vitamin A | 694IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 339mg | 34% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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