Canned Green Beans and Bacon
User Reviews
4.9
30 reviews
Excellent
Canned Green Beans and Bacon
Report
Canned green beans don't have to be boring! Add onions and bacon to kick up this pantry staple a few notches. This is a family favorite!!
Share:
Ingredients
- 2 strips Bacon chopped
- 2 tablespoons bacon grease
- ⅓ cup onion chopped, yellow or purple
- 1 can green beans about 15 ounces
Add to Shopping List
Instructions
- In a medium skillet, cook bacon until crisp. Remove from the pan.
- Drain bacon grease, leaving 2 tablespoons in the pan.
- Add the onions, cook until translucent.
- Drain half of the liquid off of the canned green beans.
- Add the green beans and half the liquid into the pan with the onion.
- Cook until almost all the liquid is evaporated.
- Add bacon back into the pan. Stir to combine.
Equipments used:
Nutrition Information
Show Details
Calories
134kcal
(7%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
88mg
(4%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
452IU
(9%)
Vitamin C
9mg
(10%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 88mg | 4% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
Other Recipes
You'll Also Love
