Canned Potatoes Recipe

Canned Potatoes On The Stovetop:

1. Drain the potatoes and rinse well. Pat dry with paper towels. Cut each potato in half and pat dry again.
2. In a cast-iron skillet over medium heat, melt the butter. Add the potatoes, black pepper, onion powder, garlic powder, dried parsley, and dill weed. Stir to coat.
3. Cook the potatoes for 10-12 minutes over medium heat, stirring occasionally, until tender. If the potatoes become too dry, add a splash of water or additional butter.
4. Sprinkle the potatoes with Parmesan cheese and chopped chives. Serve and enjoy!

Canned Potatoes In The Oven:

1. Preheat the oven to 350°F. Line a cookie sheet with foil. Prepare the potatoes as above by draining, rinsing, drying, and cutting them in half.
2. Melt the butter in the microwave. Place the potatoes in a medium bowl and drizzle with the melted butter. Sprinkle with the dried herbs and stir until coated.
3. Spread the potatoes in a single layer on the foil-lined cookie sheet. Place the cookie sheet on the middle rack and bake for about 30-40 minutes, turning the potatoes halfway through the cooking time.
4. Remove from the oven and sprinkle the potatoes with the Parmesan cheese and chopped chives.