Canned Stewed Meat (Tushonka Recipe)

User Reviews

4.7

609 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 30 mins

  • Servings

    20 servings

  • Calories

    464 kcal

  • Course

    Main Course

  • Cuisine

    Russian, Ukrainian

Canned Stewed Meat (Tushonka Recipe)

This recipe for tushonka is a modern and delicious spin on the canned stewed meat eaten in the Soviet Union during World War II.

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Ingredients

Servings
  • 8 lb lean pork or beef
  • 1 cup water
  • 6 dry bay leaves
  • 2 tbsp black pepper
  • 9 garlic cloves
  • 2 tbsp salt adjust to taste
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Instructions

  1. Using a sharp knife, trim any excess fat off the meat. Cut it into one-inch cubes.
  2. In a Dutch oven, season meat with salt, pepper, bay leaves, and garlic cloves. Pop the lid on and bake at 250°F for 4 hours if using pork and for 6 hours if using beef.
  3. In the last 30 or so minutes of cooking, turn your attention to prepping the jars for canning. To sterilize the jars, wash them thoroughly with soap and hot water. Place them in the oven next to the Dutch oven for about 15 minutes, or until they're completely dry. Remove the Dutch oven and jars from the oven. Carefully fill each jar with the meat mixture.
  4. While the meat is still hot, use an oven mitt or kitchen towel to protect your hands and close all lids really tight. To seal the jars, flip them upside down for several hours.
  5. Store tushonka in the refrigerator for up to three months. Enjoy with toasted bread or added to your favorite pasta or grain dishes!

Nutrition Information

Show Details
Calories 464kcal (23%) Carbohydrates 1g (0%) Protein 31g (62%) Fat 36g (55%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 16g Trans Fat 2g Cholesterol 129mg (43%) Sodium 123mg (5%) Potassium 503mg (14%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 38mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 464 kcal

% Daily Value*

Calories 464kcal 23%
Carbohydrates 1g 0%
Protein 31g 62%
Fat 36g 55%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 16g 80%
Trans Fat 2g 100%
Cholesterol 129mg 43%
Sodium 123mg 5%
Potassium 503mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 5IU 0%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

609 reviews
Excellent

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