Cannoli Dip
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Cannoli Dip
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This easy, sweet Cannoli Dip recipe tastes like the delicious filling of your favorite Italian dessert! Add fresh pistachios and sprinkles for a festive flair.
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Ingredients
- ¾ cup whole milk ricotta cheese
- 2 oz cream cheese softened
- 1 cup powdered sugar
- ½ teaspoon cinnamon
- ½ cup heavy cream
- ¾ cup mini chocolate chips
- 1 Tablespoon chopped pistachios
- waffle cones cinnamon pita chips- for dipping
- ¼ cup white chocolate melted
- sprinkles- for bowl
Instructions
- Melt white chocolate in microwave for about 30 seconds. Stir until smooth. Using a silicone brush (or knife), spread melted chocolate on rim of 2 cup bowl. Add sprinkles immediately. Set aside.
- In a clean, dry mixing bowl, beat heavy cream until stiff peaks form, about 2-3 minutes. Set aside.
- In a mixing bowl, combine ricotta cheese, cream cheese, powdered sugar, and cinnamon. Stir until blended. Fold in the beaten whipped cream.
- Fold in all mini chocolate chips. Pour into serving bowl (with the sprinkles). Sprinkle with chopped pistachios (and extra chocolate chips if desired). Refrigerate for 2 hours (or more).
- Serve with cinnamon pita chips and broken waffle cones (or bowls). ENJOY!
Notes
- The best ricotta cheese for Cannoli dip and filling is whole milk ricotta. Skim ricotta will work, but I find whole milk cheese has a much richer flavor, which is what you want in this dip. It’s dessert after all!
- Do not substitute any thing else for the heavy cream. You need real heavy cream to create those stiff whipped peaks that make the consistency of this dip so good.
- For whipping the cream, electric beaters or a stand mixer with the whisk attachment are the way to go. If you don’t have these, you can beat the whipped cream by end with a strong wire whisk…but it’ll take a while and will give you a major upper body workout!
- While the sprinkles make this dip even more exciting with a pop of color, you can leave them out if you prefer not to use them or don’t have any.
Nutrition Information
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Calories
389kcal
(19%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
13g
Cholesterol
29mg
(10%)
Sodium
98mg
(4%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 29mg | 10% |
| Sodium | 98mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
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