Cape Malay Seafood Curry
User Reviews
5.0
6 reviews
Excellent
Cape Malay Seafood Curry
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A delicious seafood curry that hails from the coastal region of South Africa.
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Ingredients
- 1 lb firm white fish fillets (cod or haddock)
- 1 lb shrimp, peeled shelled
- 1 tsp olive oil
- 1 onion, diced
- 2 garlic cloves, peeled and minced
- 1/2 inch fresh ginger, peeled and minced, or 1/8 tsp dry, ground ginger
- 2 tomatoes, diced (or 1-14.5 oz-can of diced tomatoes, lightly drained)
- 2 medium Russet potatoes, peeled and diced
- 1 tsp curry powder
- ½ tsp cumin
- 1/8 tsp ground fennel
- 1 tsp ground coriander seeds
- 1/8 tsp cinnamon
- 1 pinch ground cloves
- 1 bay leaf
- ¼ tsp Turmeric
- 1 c water
- ½ tsp salt
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Instructions
- Cut the fish into 1 in pieces and peel the shrimp. Set aside.
- Heat the oil in a large sauté pan. Fry the onion over medium-high heat, until golden brown, 4-5 min. Stir in the garlic and ginger. Sauté for 1 min.
- Add the diced tomatoes, diced potatoes, seasonings (except salt), and water. Stir to mix in the spices. Simmer the mixture, covered, over medium heat for 15-20 minutes, until the potatoes are very tender.
- Add the salt and mix well. Add the fish and prawns and stir. Simmer, uncovered for 10 minutes, until the seafood is opaque and cooked through.
- Serve the curry over white rice.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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