Caprese Bloody Mary
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Caprese Bloody Mary
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An Italian twist on your favorite Bloody Mary - with the addition of balsamic vinegar and a caprese skewer - you'll love the garnish and appreciate the spice!
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Ingredients
- 4 oz. tomato juice
- 1/2 /2 lemon juiced
- 1 teaspoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 2 oz. vodka
- red pepper flakes dash
- black pepper ~1/2 teaspoon, fresh ground
- Tabasco sauce few dashes
Spice Rim:
- 2 Tablespoons sea salt coarse
- black pepper generous shakes, freshly ground
- 1 teaspoon granulated garlic
Garnish:
- 2-3 mozzarella cheese mini balls
- 2-3 cherry tomato
- 4-6 basil leaves
- 2-3 olives of choice
Instructions
- In a shaker or mason jar, stir together liquids: tomato juice, lemon juice, balsamic, Worcheshire sauce, and vodka. Stir in red pepper flakes, pepper, and Tabasco.
- Combine rim ingredients on a small plate. Using the lemon you just juiced, rub it along the rim of the glass to make it wet. Turn the glass over onto the rim salt plate, so the salt mixture sticks to the rim of the glass.
- Add ice to your serving glass, pour over liquids and top with the skewer of garnishes.
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